Blue Ocean Service List

Main Menu

• Appetizers From Kitchen

  • Edamame

    $5.00

  • Shitake Mushroom

    sauteed shitake mushroom with red wine reduction.

    $7.00

  • Tempura

    choice of 2 pc shrimp, 3 pc chicken, and 4 pc vegetable tempura served with tempura sauce.

    $9.00

  • Vegetable Beef Roll

    enoki mushroom, creamy stuffed mushroom, asparagus, and carrots wrapped in filet mignon in teriyaki sauce.

    $8.00

  • Filet Tataki

    thin slices of flash grilled filet mignon served on bed of cucumber drizzled with citrus ginger sauce.

    $11.00

  • Fillet Spring Roll

    thinly sliced fillet mignon, cucumber, tomato, oba and mixed greens wrapped in rice paper served with orange miso sauce.

    $11.00

  • Gyoza

    pork and vegetable.

    $7.00

  • Oba Chicken Roll

    lightly battered chicken stuffed with chopped mushroom, tomato, and mint leaf served with wasabi mayonnaise and teriyaki sauce.

    $9.00

  • Seared Salmon

    slices of seared salmon, served on bed of cucumber drizzled with citrus ginger sauce.

    $9.00

  • Shrimp Shumai

    shrimp and vegetable.

    $7.00

• Appetizers From Sushi Bar

  • Tuna Flight

    tuna, super white tuna, seared albacore tuna sashimi balsamic chimichurri.

    $13.00

  • Tuna Salmon Tartar

    cubed tuna, salmon, avocado, pico de gallo, ponzu soy.

    $11.00

  • Yuzu Hamachi

    fresh yellowtail sashimi, jalapeno, cilantro, served with cucumber mint in yuzu soy.

    $12.00

  • Ocean Sampler

    spicy tuna, spicy salmon, crab meat, and spicy octopus atop crispy chip served with citrus mayonnaise.

    $10.00

  • Fillo Wrapped Ahi

    spicy tuna tempura, cream cheese, avocado wrapped with crispy fillo dough - topped with unagi sauce, fruit aioli.

    $9.00

  • Spicy Tuna Over Crispy Rice

    spicy tuna tartar on crispy rice seasoned with citrus mayo and jalapeno.

    • Spicy

    $11.00

  • Dynamite

    spicy scallop, sushi rice wrapped with japanese mint leaf, fresh salmon - served in ponzu soy.

    $10.00

  • Dragon Fire

    soft-shell crab, avocado, asparagus and eel wrapped with tuna filet, splashed with chili and unagi sauce served in bacardi 151 fire.

    $12.00

• Greens

  • House Salad

    fresh spring greens served with creamy ginger dressing.

    $6.00

  • Wakame Salad

    spring greens and marinated seaweed served with citrus soy dressing.

    $7.00

  • Shitake Mushroom Salad

    sauteed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil.

    $7.00

  • Tomato Chicken Salad

    broiled chicken breast meat with mixed greens served with tomato vinaigrette.

    $8.00

  • Cucumber And Japanese Mint Salad

    thin slices of cucumber, japanese mint leaves served with orange miso vinaigrette.

    $7.00

  • Citrus Tuna Salad

    diced fresh tuna with mixed greens served with citrus olive vinaigrette.

    $8.00

• Small Entrees From Kitchen

  Served With Rice And Choice Of Miso Soup Or Salad.

  • Fillet Mignon

    5 oz fillet mignon served with grilled kabocha topped with mushroom and grilled vegetables served with onion beef stock sauce.

    $17.00

  • Braised Short Rib

    soy sake ginseng braised short rib served with short rib maki.

    $16.00

  • Duck

    baked duck with diced artichoke, onion, tomato and cilantro salad served with balsamic vinegar glaze.

    $13.00

  • Chilean Sea Bass

    pan-fried chilean sea bass with horseradish mustard sauce and mango sauce served with grilled vegetables.

    $16.00

  • Lobster Tail

    sauteed 4.5 oz australian lobster tail served with lobster sauce stir fried rice noodle stuffed in tomato.

    $19.00

  • Chicken

    ginseng flavored chicken breast and leg skewer served with teriyaki sauce, seasonal vegetables.

    $11.00

  • Grilled Salmon

    butter shioyaki atlantic king salmon with mango puree and wasabi yogurt sauce served with asparagus, grilled vegetable and arugula salad.

    $14.00

• Blue Ocean Signature Roll (half)

  • California Sunset Roll

    crab meat, avocado, and cucumber topped with fresh salmon.

    $8.00

  • Rainbow Roll

    tuna, salmon, and super white tuna over spicy tuna.

    $8.00

  • Heat Roll

    spicy tuna with fresh jalapeno, tempura crunch, avocado and spicy mayonnaise wrapped with soybean paper drizzled with unagi sauce.

    $8.00

  • Octo Roll

    spicy salmon over spicy octopus.

    $8.00

  • Dragon Roll

    unagi over shrimp tempura.

    $8.00

  • White Zen Roll

    super white tuna over spicy tuna and shrimp tempura.

    $8.00

  • Smoky Bear Roll

    seared smoked salmon over salmon tempura and cream cheese with unagi sauce.

    $8.00

• Vegetarian Fare

  • Vegetarian Maki (choice Of One)

    asparagus, avocado, cucumber, daikon, yamagobo, shitake mushroom, kampyo.

    • Vegetarian

    $5.00

  • Midori Maki

    avocado over sweet potato tempura, asparagus tempura, tempura crunch and wrapped in soy bean paper with unagi sauce, topped with edible flower.

    • Vegetarian

    $13.00

  • Vegetable Tempura Maki

    sweet potato tempura or asparagus tempura.

    • Vegetarian

    $6.00

  • Garden Maki

    shitake mushroom, kampyo, cucumber, asparagus, daikon, mixed greens and avocado wrapped in soy bean paper with citrus mayonnaise, radish sprouts, and edible flower.

    • Vegetarian

    $13.00

• Noodle

  • Tempura Udon Noodle

    shrimp and vegetable tempura with udon noodles in udon broth.

    $12.00

  • Tempura Zaru Soba Noodle

    cold soba noodle served with sweet soy broth served with grinded daikon radish.

    $12.00

  • Seafood Rice Noodle

    rice noodle stir-fried with various seafood in lobster sauce.

    $12.00